Banquet Deal (Per Person)

Starters (Side Dish Platter), Choice of Entree (Veg Platter/ Non-Veg Platter) , Choice of Mains (For Seafood $5 Extra), Choice of Rice, Choice of Bread, Choice of Drink

Deal 1

Half Curry { Butter Chicken, Mango Chicken, Chicken Tikka Masala, Any Korma, Any Rogan Josh, Dal Tadka, Veg Korma and Mix Veg} + Half Rice + Plain Naan (extra charges for any other naan) NO SEAFOOD. Please mention your curry of choice in the description.

Family pack

2 Curries, 2 Plain naan breads+ large Rice. (Extra charges for other breads) $ 7 for SEAFOOD. Please mention your curry of choice in the notes box.

VEGETABLE SAMOSA (2PC/V)

Deep fried pastry with a spiced filling made with potatoes, spices and herbs served with mint sauce. Samosa is one of the most eaten snacks across India and ours is made from scratch.

ONION BHAJI (4 PC/V)

Deep fried, crispy onion. Sliced onions coated in a well-balanced chickpea flour batter infused with dry spices and fresh aromatics. Served with house-made tamarind sauce.

ALOO TIKKI (4PC)

Aloo tikki is a very popular snack indigenous to the Indian subcontinent. In Hindi, Aloo means “potato” and tikki means “patties or cutlets”. Made with boiled & mashed potatoes, spices & herbs, these Indian style potato patties are shallow-fried or pan-fried to perfection until crisp, served mint sauce.

VEGETABLE SPRING ROLL (3PC)

Spring roll is a traditional Chinese savory snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing served with sweet chilli sauce.

GHOBI PAKORA(6PC)

Cauliflower fritters, chickpea flour & spices

VEGETABLE PLATTER ( Per person)

Best 4 of vegetarian appetizer for Indian street food lovers served with mint sauce.

TANDOORI CHICKEN (GF) Half

Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven. Our chef’s speciality served with mint sauce and onion salad

CHICKEN TIKKA(4PC) (GF)

Skinless chicken overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven. Our chef’s speciality served with mint sauce and onion salad

PUNJABI FISH (4PC) (GF)

This popular signature dish from Punjab North of India is a nice & crisp on the outside & delicious juicy inside battered with gram flour, spices, herbs & deep fried until golden brown.

GARLIC BUTTER PRAWN (6 PIECES)

It is crispy prawns are marinated overnight with olive oil, garlic, a hint of black pepper and served soaked in the chef’s special butter sauce.

MIX PLATTER ENTREE (Per person)

Four different flavored popular appetizers in one plate served with mint sauce.

BUTTER CHICKEN (BC)

Butter chicken is a classic Indian dish that’s made by simmering marinated & grilled chicken in a spicy, aromatic, buttery, and creamy tomato gravy. This delicious dish is highly popular among the region making it a nation favourite.

MANGO CHICKEN (N) (GF)

Chicken fillets cooked in sweet and fruity mango pulp & finished with cream & cardamom powder giving it a rich tropical & sweet texture.

METHI MALAI CHICKEN (GF)

This dish is prepared with fresh methi leaves fenugreek & chicken simmered in a rich, creamy gravy. The bitter taste of the methi leaves complements the chicken well. The cream helps to balance the bitterness, giving the dish its rich flavour texture.

CHICKEN TIKKA MASALA

Chicken tikka masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious and super aromatic tikka masala sauce with fresh chunks of onion and capsicums.

KORMA (CHICKEN/LAMB/BEEF) (N/GF)

Korma is a popular Mughlai dish, from the Indian sub-continent. meat is slow cooked with Mughlai spices, onions, , cashews, making this dish very rich, flavorful & creamy.

ROGANJOSH (CHICKEN/LAMB/BEEF)

Rogan dish is an Indian dish originating from the Kashmir region of India with roots in Persia. it is a slow cooked dish made with meat to truly capture the essence of Rogan josh; it is essential that the meat braises in its own fat & juices. Bold & aromatic spices like black cardamoms, bay leaf, cassia bark infuse the meat with flavour.

MADRAS CURRY (CHICKEN/LAMB/BEEF) (GF)

Marinated in south Indian spices flavoured with curry leaves and coconut cream.

SAG WALA (CHICKEN/LAMB/BEEF)

Saag is a very popular dish from Punjab North of India, it is always & everyone’s favourite made with fresh spinach puree, onions, fresh ginger, garlic, home-made spices, and herbs.

VINDALOO (CHICKEN /LAMB/ BEEF)

Not for the faint hearted! For those who like it HOT, a typical Goanese style dish cooked in vingegar and spices.

KADAI (CHICKEN /LAMB/ BEEF)

Cooked in Chef's special Kadhai masala with capsicums and onions with sauce.

GOAT CURRY (ON BONE)

Goat curry is a one pot dish where goat meat is marinated & cooked with plenty of spices, herbs, fresh ginger & garlic, onions, tomatoes & yogurt making the meat melt in your mouth.

PALAK PANEER (GF)

A North Indian vegetarian curry originating from Punjab, featuring a spinach purée and fresh-pressed cheese, combined with aromatic spices including ginger, garlic, and green chillies

VEGETABLE KORMA (N/GF)

Authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, beans & even carrot it packs In the perfect medley of crunch and vegetable goodness in every spoon.

MATAR PANEER (GF)

A popular & delicious, creamy & flavourful vegetarian North Indian Punjabi dish where paneer cottage cheese & green peas are cooked in an onion-tomato gravy with fresh ginger and garlic

METHI MALAI MUSHROOM

Mushroom and peas cooked in fresh creamy sauce with cashews flavoured with roasted fenugreek leaves

MALAI KOFTA

The ultimate north Indian comfort food, crispy potato and paneer fried dumplings known as kofta, served with rich, creamy, luxurious and super delicious gravy.

PANEER BUTTER MASALA (GF)

A rich creamy curry made with paneer cubes, spices, onions, capsicum, and aromatics.

DAL MAKHANI (BLACK LENTIL) (GF)

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with ginger, garlic, spices, butter, tomato purée & finished with fresh cream.

CHANA MASALA (V/GF)

Channa masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, fresh ginger, garlic, spices and herbs.

DAL TADKA (GF)

Dal tadka is a popular Indian dish where slowly cooked spiced yellow lentils are finished with a tempering made of ghee / oil, garlic, ginger and spices.

ALOO GOBHI (GF)

Stuffed with tasty shredded & cottage cheese and spices, Topped with garlic and coriander

ALOO MATAR (GF)

Peas and potatoes in a very smooth onion and tomato based curry

MASHROOM MATAR (GF)

Flavours from earthy mushrooms, delicious green peas, tart tomatoes, and aromatic spices.

MIX VEG (GF)

Different kinds of fresh vegetables cut into pieces and cooked together with spices and aromatics.

PRAWN MASALA

Prawn masala is a delicious way to enjoy your favourite aquatic cuisine. Sauté bell peppers and onions with ginger, garlic & then tossed with chef’s special masala sauce, finished with fresh coriander and lemon juice.

FISH CURRY(GF)

Fish Curry is satisfying, nutritious and packed with a burst of Indian flavours. Onions, capsicul spices and herbs enrich the taste & aroma of this fish curry.

MALABARI PRAWN (GF)

Malabari curry is a spicy seafood curry from the coastal regions of South India. succulent shrimp in a coconut laced sauce which is aromatic from fenugreek seeds and deep fragrant flavor from fresh curry leaves all balanced by the sweetness of coconut milk.

MALABARI FISH (GF)

Malabari curry is a spicy seafood curry from the coastal regions of South India. succulent fish in a coconut laced sauce which is aromatic from fenugreek seeds and deep fragrant flavor from fresh curry leaves all balanced by the sweetness of coconut milk.

BUTTER CHICKEN + RICE

MANGO CHICKEN + RICE

CHICKEN KORMA + RICE

NUGGETS CHIPS

RICE (PER SERVE)

Plain long basmati rice cooked with steam

HALDI ZEERA RICE

Rice cooked with zeera (cumin) and haldi (turmeric) and peas

BIRYANI (VEG/CHICKEN/LAMB/BEEF)

Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians.It is prepared with layers of fluffy basmati rice and exquisitely spiced vegetables

KASHMIRI PULAO (PER SERVE)

Kashmiri pulao is a traditional rice dish from the kashmiri cuisine, where basmati rice is cooked with saffron & lots of flavoursome broth. It is topped with ghee fried almond,cashews raisins & many more nuts.Kashmiri pulao is a traditional rice dish from the kashmiri cuisine, where basmati rice is cooked with saffron & lots of flavoursome broth. It is topped with ghee fried almond, cashews raisins & many more nuts.

ROTI

Whole meal flour

NAAN

Plain meal flour

GARLIC NAAN

Fresh garlic and coriander

NAAN MAKHNI

Bread stuffed with clarified butter and lightly garnished with coriander

CHEESE NAAN

stuffed with shredded cheese, cottage cheese and spices

CHEESE AND GARLIC NAAN

Cauliflower and potato cooked with cumin seeds, onion, ginger and spices

KASHMIRI NAAN

Stuffed with dried fruits and nuts

VEGETABLE NAAN

Stuffed with potatoes, peas and spices

PAPPADUMS (4PC)

Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with mint sauce condiments.

MINT SAUCE

Mint sauce is a mild, flavorsome, and healithy Indian side dip made with fresh mint leaves and chilly, garlic ,coriander, ginger and fresh greek yoghurt .

RAITA

Raita is a side dish from Indian cuisine, made with yogurt, spices, herbs, chopped cucumbers

MIXED PICKLE

Mix pickle is made from a mix of different vegetables into a tangy & spicy pickle full of Indian spices & condiments. It includes mango, lime, green chilli, carrot, ginger & garlic

MANGO CHUTNEY

Mango chutney is a relish made by simmering grated or chopped semi-ripe mangoes with aromatic spices and sugar or jaggery. A little amount of vinegar is added to enhance the flavour of the chutney

KACHOOMBER

Kachumber is a simple chopped salad with onions, tomatoes, cucumbers, fresh coriander & a salt, pepper, special masala and lemon dressing.

SIDE DISH PLATTER

Combination of all above side dishes

ONION SALAD

Spanish onion rings mixed in our special tangy seasoning with fresh lemon juice & coriander

GREEN SALAD​

Mixed salad of sliced cucumber, carrots, Spanish onion rings, green chilies & seasoned with fresh coriander, our special tangy seasoning & lemon juice.

MANGO LASSI

SWEET LASSI

SALTY LASSI

COKE CAN

DIET COKE CAN

COKE NO SUGAR CAN

LEMONADE CAN

FANTA CAN

SUNKIST CAN

SOLO CAN

SPARKLING WATER BOTTLE

GINGER BEER

SODA WATER BOTTLE

GULAB JAMUN (2PC)